King Crab Legs

About this product

Cut from cold-water crab, these are the thick limbs - the ones that give you a proper mouthful rather than a sliver. The flesh underneath is sweet and snowy white, with the rich, almost buttery weight that king crab is known for. They reach you pre-cooked and quick-frozen, so the hard part is already done. Steam or grill for a few minutes, put melted butter and lemon on the table, and that is the whole recipe.

Key features

• Thick limbs carrying generous, plump white meat
• Naturally sweet, with a rich and buttery finish
• Pre-cooked and quick-frozen, so the texture stays tender
• Table-ready in minutes - steam, grill or warm through
• Substantial enough to carry a celebration on its own
• High in protein and naturally low in fat

Product information

• Net weight: 2 kg per pack
• Keep frozen at -18°C or below
• Thaw overnight in the refrigerator
• Steam or grill for 4-6 minutes
• Do not refreeze once thawed
• Best enjoyed within 2 days of thawing